ジビエ×焼肉×ワイン　炙ジビエ 御吉兆　名古屋栄店

◆Watercress salad with olive oil

Vitamin-rich watercress grown in clear streams is served with a fragrant original dressing made from first-pressed (extra virgin) olives.

◆ Gibier horumon sashimi served with special miso *cooked at low temperature

Doubanjiang.This is horumon sashimi served with a special miso that has been kneaded with sesame oil, cane sugar, and other ingredients and left to sit for a while.

This is a great appetizer to have while you wait for your main course to arrive.

◆Mixed gibier offal

A mixed horumon platter of boar and deer horumon available on the day.The contents change depending on the day.Maybe there are times when it's super rare?

◆Today's 3 types of wild game meat assortment

A yakiniku platter featuring the best of the day.There will also be a lecture on how to grill, so anyone can grill delicious food!

*One day's example: Boar ribs, venison loin, pheasant thigh... Please enjoy the recommendations of the day♪

*Upgrade to a 5-item platter for an additional 800 yen (tax included) per person!

◆Three types of condiments that go well with meat

An assortment of our prided ingredients: fresh pepper, horseradish, and Nanban miso.It's a versatile condiment that goes well with meat and can also be enjoyed as a snack on its own.

◆2 types of grilled vegetables

◆Keema curry with wild beasts as a finishing touch

This is a keema curry made without using wheat flour, simmered with the delicious flavors of vegetables.The minced meat used is a mix of venison and wild boar.

Add Course Menu

◇ Assortment of 3 kinds of wild game meat sashimi *Cooked at low temperature +1000 yen (tax included)

◇ Upgrade to 2 types of wild game meat + 800 yen (tax included)

※ This content is subject to change due to purchase situation etc.

Please note.

*Additional options cannot be reserved separately.

*Price is per person.

*Additional options are available to everyone.(We cannot accept requests for only one person.)

*If you would like to add more, please let us know when making your reservation.