FOOD | ジビエ×焼肉×ワイン　炙ジビエ御吉兆　名古屋栄店

boar
- Roast
  693 yen(Tax included)
- Peaches
  583 yen(Tax included)
- Fin
  638 yen(Tax included)
- Calvi (three pieces of meat)
  693 yen(Tax included)
- Ude (forefoot)
  473 yen(Tax included)
  1/10
  Ude (forefoot)
  473 yen(Tax included)
- Shoulder loin (front shoulder)
  583 yen(Tax included)
- Hearts
  528 yen(Tax included)
  1/10
  Hearts
  528 yen(Tax included)
- Chop (loin with bone)
  968 yen(Tax included)
  1/10
  Chop (loin with bone)
  968 yen(Tax included)
deer
- Back loin
  638 yen(Tax included)
- Peaches
  583 yen(Tax included)
- Neck (neck)
  528 yen(Tax included)
- Ude (forefoot)
  583 yen(Tax included)
- Kata (front shoulder)
  583 yen(Tax included)
  1/10
  Kata (front shoulder)
  583 yen(Tax included)
- Hearts
  528 yen(Tax included)
  1/10
  Hearts
  528 yen(Tax included)
- Liver
  473 yen(Tax included)
Yezo deer
- Roast
  748 yen(Tax included)
  1/10
  Roast
  748 yen(Tax included)
- Peaches
  583 yen(Tax included)
  1/10
  Peaches
  583 yen(Tax included)
- Fin
  693 yen(Tax included)
  1/10
  Fin
  693 yen(Tax included)
- Calvi
  638 yen(Tax included)
- Shintama
  693 yen(Tax included)
- Ude (forefoot)
  583 yen(Tax included)
  1/10
  Ude (forefoot)
  583 yen(Tax included)
pheasant
- Peaches
  836 jpy(Tax included)
- Breast
  836 jpy(Tax included)
- Hormones (skin, shavings, heart, fat)
  583 yen(Tax included)
  1/10
  Hormones (skin, shavings, heart, fat)
  583 yen(Tax included)
- Sasami
  693 yen(Tax included)
  1/10
  Sasami
  693 yen(Tax included)
Moon bear
- Finest loin
  ASK
  1/10
  Finest loin
  ASK
- Best short ribs
  ASK
  1/10
  Best short ribs
  ASK
- Benkei (shin)
  ASK
- Peaches
  ASK
  1/10
  Peaches
  ASK
- Lean
  ASK
  1/10
  Lean
  ASK
quail
- Miyoshichoyaki
  968 yen(Tax included)
Condiments that go well with Jibie
- Horseradish (mountain wasabi)
  ¥ 198(Tax included)
- Chopped garlic from Aomori
  220 yen(Tax included)
- Lemon cut
  165 yen(Tax included)
- Green onion sesame
  ¥ 330(Tax included)
- Raw pepper
  275 yen(Tax included)
- Green chili
  132 yen(Tax included)
- Medicated sauce (hot pot style)
  ¥ 330(Tax included)
  1/10
  Medicated sauce (hot pot style)
  ¥ 330(Tax included)
Usual yakiniku
- Striploin
  814 yen(Tax included)
  1/10
  Striploin
  814 yen(Tax included)
- Shoulder loin
  583 yen(Tax included)
  1/10
  Shoulder loin
  583 yen(Tax included)
- Okumikawa chicken thighs
  473 yen(Tax included)
  1/10
  Okumikawa chicken thighs
  473 yen(Tax included)
Dish dish
- Perilla pickled in soy sauce
  385 yen(Tax included)
- Bean sprouts and wood ear namul
  418 yen(Tax included)
- Korean paste
  165 yen(Tax included)
- The usual kimchi
  352 yen(Tax included)
- Deep-fried garlic from Aomori prefecture
  550 yen(Tax included)
  1/10
  Deep-fried garlic from Aomori prefecture
  550 yen(Tax included)
- Venison Yukhoe (Tartare steak style)
  1078 jpy(Tax included)
  1/10
  Venison Yukhoe (Tartare steak style)
  1078 jpy(Tax included)
- Miyoshicho Tomato (Tomato Salad)
  528 yen(Tax included)
  1/10
  Miyoshicho Tomato (Tomato Salad)
  528 yen(Tax included)
- Crispy green onion salad
  550 yen(Tax included)
- Chicory (Andeep) Salad
  550 yen(Tax included)
- Liver (sashimi) * Low temperature cooked
  803 yen(Tax included)
- Offal Pon
  550 yen(Tax included)
- Deep-fried matagi
  462 yen(Tax included)
- Stir-fried boar-pig
  638 yen(Tax included)
- Niku sui of Jibie soup stock
  418 yen(Tax included)
- Beast Keema Curry
  825 yen(Tax included)
- Kishimen (Pheasant noodles)
  638 yen(Tax included)
  1/10
  Kishimen (Pheasant noodles)
  638 yen(Tax included)
- Vinegared rice that goes well with the game
  220 yen(Tax included)
  1/10
  Vinegared rice that goes well with the game
  220 yen(Tax included)
- Large rice
  385 yen(Tax included)
  1/10
  Large rice
  385 yen(Tax included)
- Rice
  275 yen(Tax included)
  1/10
  Rice
  275 yen(Tax included)
- Small rice
  165 yen(Tax included)
  1/10
  Small rice
  165 yen(Tax included)
- Sherbet perilla or ginger
  275 yen(Tax included)
  1/10
  Sherbet perilla or ginger
  275 yen(Tax included)
pot
- Peony hot pot
  1580 yen per person
  1/10
  Peony hot pot
  1580 yen per person
- Autumn leaves hot pot
  1380 yen per person
  1/10
  Autumn leaves hot pot
  1380 yen per person
- Additional meat from each menu
  -
  1/10
  Additional meat from each menu
  -
- Additional vegetables
  450 yen
  Chinese cabbage, shiitake mushrooms, carrots, green onions
  1/10
  Additional vegetables
  450 yen
  Chinese cabbage, shiitake mushrooms, carrots, green onions
- 〆Noodles
  300 yen
  1/10
  〆Noodles
  300 yen

Roast

Peaches

Fin

Calvi (three pieces of meat)

Shoulder loin (front shoulder)

Back loin

Peaches

Neck (neck)

Ude (forefoot)

Liver

Calvi

Shintama

Peaches

Breast

Benkei (shin)

Miyoshichoyaki

Horseradish (mountain wasabi)

Chopped garlic from Aomori

Lemon cut

Green onion sesame

Raw pepper

Green chili

Perilla pickled in soy sauce

Bean sprouts and wood ear namul

Korean paste

The usual kimchi

Crispy green onion salad

Chicory (Andeep) Salad

Liver (sashimi) * Low temperature cooked

Offal Pon

Deep-fried matagi

Stir-fried boar-pig

Niku sui of Jibie soup stock

Beast Keema Curry

boar

Ude (forefoot)

Hearts

Chop (loin with bone)

deer

Kata (front shoulder)

Hearts

Yezo deer

Roast

Peaches

Fin

Ude (forefoot)

pheasant

Hormones (skin, shavings, heart, fat)

Sasami

Moon bear

Finest loin

Best short ribs

Peaches

Lean

quail

Condiments that go well with Jibie

Medicated sauce (hot pot style)

Usual yakiniku

Striploin

Shoulder loin

Okumikawa chicken thighs

Dish dish

Deep-fried garlic from Aomori prefecture

Venison Yukhoe (Tartare steak style)

Miyoshicho Tomato (Tomato Salad)

Kishimen (Pheasant noodles)

Vinegared rice that goes well with the game

Large rice

Rice

Small rice

Sherbet perilla or ginger

pot

Peony hot pot

Autumn leaves hot pot

Additional meat from each menu

Additional vegetables

〆Noodles