FOOD | ジビエ焼肉×ワイン×炉端焼き　炙ジビエ御吉兆　名古屋栄店

boar
- Roast
  693 yen(税込)
  1/10
  Roast
  693 yen(税込)
- Peaches
  583 yen(税込)
  1/10
  Peaches
  583 yen(税込)
- Fin
  638 yen(税込)
  1/10
  Fin
  638 yen(税込)
- Calvi (three pieces of meat)
  693 yen(税込)
  1/10
  Calvi (three pieces of meat)
  693 yen(税込)
- Ude (forefoot)
  473 yen(税込)
  1/10
  Ude (forefoot)
  473 yen(税込)
- Shoulder loin (front shoulder)
  583 yen(税込)
  1/10
  Shoulder loin (front shoulder)
  583 yen(税込)
- Hearts
  528 yen(税込)
  1/10
  Hearts
  528 yen(税込)
- Chop (loin with bone)
  968 yen(税込)
  1/10
  Chop (loin with bone)
  968 yen(税込)
deer
- Back loin
  638 yen(税込)
  1/10
  Back loin
  638 yen(税込)
- Peaches
  583 yen(税込)
  1/10
  Peaches
  583 yen(税込)
- Neck (neck)
  528 yen(税込)
  1/10
  Neck (neck)
  528 yen(税込)
- Ude (forefoot)
  583 yen(税込)
  1/10
  Ude (forefoot)
  583 yen(税込)
- Kata (front shoulder)
  583 yen(税込)
  1/10
  Kata (front shoulder)
  583 yen(税込)
- Hearts
  528 yen(税込)
  1/10
  Hearts
  528 yen(税込)
- Liver
  473 yen(税込)
  1/10
  Liver
  473 yen(税込)
Yezo deer
- Roast
  748 yen(税込)
  1/10
  Roast
  748 yen(税込)
- Peaches
  583 yen(税込)
  1/10
  Peaches
  583 yen(税込)
- Fin
  693 yen(税込)
  1/10
  Fin
  693 yen(税込)
- Calvi
  638 yen(税込)
  1/10
  Calvi
  638 yen(税込)
- Shintama
  693 yen(税込)
  1/10
  Shintama
  693 yen(税込)
- Ude (forefoot)
  583 yen(税込)
  1/10
  Ude (forefoot)
  583 yen(税込)
pheasant
- Peaches
  836 jpy(税込)
  1/10
  Peaches
  836 jpy(税込)
- Breast
  836 jpy(税込)
  1/10
  Breast
  836 jpy(税込)
- Hormones (skin, shavings, heart, fat)
  583 yen(税込)
  1/10
  Hormones (skin, shavings, heart, fat)
  583 yen(税込)
- Sasami
  693 yen(税込)
  1/10
  Sasami
  693 yen(税込)
Moon bear
- Finest loin
  ASK
  1/10
  Finest loin
  ASK
- Best short ribs
  ASK
  1/10
  Best short ribs
  ASK
- Benkei (shin)
  ASK
  1/10
  Benkei (shin)
  ASK
- Peaches
  ASK
  1/10
  Peaches
  ASK
- Lean
  ASK
  1/10
  Lean
  ASK
quail
- Miyoshichoyaki
  968 yen(税込)
  1/10
  Miyoshichoyaki
  968 yen(税込)
Condiments that go well with Jibie
- Horseradish (mountain wasabi)
  ¥ 198(税込)
  1/10
  Horseradish (mountain wasabi)
  ¥ 198(税込)
- Chopped garlic from Aomori
  220 yen(税込)
  1/10
  Chopped garlic from Aomori
  220 yen(税込)
- Lemon cut
  165 yen(税込)
  1/10
  Lemon cut
  165 yen(税込)
- Green onion sesame
  ¥ 330(税込)
  1/10
  Green onion sesame
  ¥ 330(税込)
- Raw pepper
  275 yen(税込)
  1/10
  Raw pepper
  275 yen(税込)
- Green chili
  132 yen(税込)
  1/10
  Green chili
  132 yen(税込)
- Medicated sauce (hot pot style)
  ¥ 330(税込)
  1/10
  Medicated sauce (hot pot style)
  ¥ 330(税込)
Usual yakiniku
- Striploin
  814 yen(税込)
  1/10
  Striploin
  814 yen(税込)
- Shoulder loin
  583 yen(税込)
  1/10
  Shoulder loin
  583 yen(税込)
- Okumikawa chicken thighs
  473 yen(税込)
  1/10
  Okumikawa chicken thighs
  473 yen(税込)
Dish dish
- Perilla pickled in soy sauce
  385 yen(税込)
  1/10
  Perilla pickled in soy sauce
  385 yen(税込)
- Bean sprouts and wood ear namul
  418 yen(税込)
  1/10
  Bean sprouts and wood ear namul
  418 yen(税込)
- Korean paste
  165 yen(税込)
  1/10
  Korean paste
  165 yen(税込)
- The usual kimchi
  352 yen(税込)
  1/10
  The usual kimchi
  352 yen(税込)
- Deep-fried garlic from Aomori prefecture
  550 yen(税込)
  1/10
  Deep-fried garlic from Aomori prefecture
  550 yen(税込)
- Venison Yukhoe (Tartare steak style)
  1078 jpy(税込)
  1/10
  Venison Yukhoe (Tartare steak style)
  1078 jpy(税込)
- Miyoshicho Tomato (Tomato Salad)
  528 yen(税込)
  1/10
  Miyoshicho Tomato (Tomato Salad)
  528 yen(税込)
- Crispy green onion salad
  550 yen(税込)
  1/10
  Crispy green onion salad
  550 yen(税込)
- Chicory (Andeep) Salad
  550 yen(税込)
  1/10
  Chicory (Andeep) Salad
  550 yen(税込)
- Liver (sashimi) * Low temperature cooked
  803 yen(税込)
  1/10
  Liver (sashimi) * Low temperature cooked
  803 yen(税込)
- Offal Pon
  550 yen(税込)
  1/10
  Offal Pon
  550 yen(税込)
- Deep-fried matagi
  462 yen(税込)
  1/10
  Deep-fried matagi
  462 yen(税込)
- Stir-fried boar-pig
  638 yen(税込)
  1/10
  Stir-fried boar-pig
  638 yen(税込)
- Niku sui of Jibie soup stock
  418 yen(税込)
  1/10
  Niku sui of Jibie soup stock
  418 yen(税込)
- Beast Keema Curry
  825 yen(税込)
  1/10
  Beast Keema Curry
  825 yen(税込)
- Kishimen (Pheasant noodles)
  638 yen(税込)
  1/10
  Kishimen (Pheasant noodles)
  638 yen(税込)
- Vinegared rice that goes well with the game
  220 yen(税込)
  1/10
  Vinegared rice that goes well with the game
  220 yen(税込)
- Large rice
  385 yen(税込)
  1/10
  Large rice
  385 yen(税込)
- Rice
  275 yen(税込)
  1/10
  Rice
  275 yen(税込)
- Small rice
  165 yen(税込)
  1/10
  Small rice
  165 yen(税込)
- Sherbet perilla or ginger
  275 yen(税込)
  1/10
  Sherbet perilla or ginger
  275 yen(税込)
pot
- Peony hot pot
  1580 yen per person
  1/10
  Peony hot pot
  1580 yen per person
- Autumn leaves hot pot
  1380 yen per person
  1/10
  Autumn leaves hot pot
  1380 yen per person
- Additional meat from each menu
  -
  1/10
  Additional meat from each menu
  -
- Additional vegetables
  450 yen
  Chinese cabbage, shiitake mushrooms, carrots, green onions
  1/10
  Additional vegetables
  450 yen
  Chinese cabbage, shiitake mushrooms, carrots, green onions
- 〆Noodles
  300 yen
  1/10
  〆Noodles
  300 yen

boar

Roast

Peaches

Fin

Calvi (three pieces of meat)

Ude (forefoot)

Shoulder loin (front shoulder)

Hearts

Chop (loin with bone)

deer

Back loin

Peaches

Neck (neck)

Ude (forefoot)

Kata (front shoulder)

Hearts

Liver

Yezo deer

Roast

Peaches

Fin

Calvi

Shintama

Ude (forefoot)

pheasant

Peaches

Breast

Hormones (skin, shavings, heart, fat)

Sasami

Moon bear

Finest loin

Best short ribs

Benkei (shin)

Peaches

Lean

quail

Miyoshichoyaki

Condiments that go well with Jibie

Horseradish (mountain wasabi)

Chopped garlic from Aomori

Lemon cut

Green onion sesame

Raw pepper

Green chili

Medicated sauce (hot pot style)

Usual yakiniku

Striploin

Shoulder loin

Okumikawa chicken thighs

Dish dish

Perilla pickled in soy sauce

Bean sprouts and wood ear namul

Korean paste

The usual kimchi

Deep-fried garlic from Aomori prefecture

Venison Yukhoe (Tartare steak style)

Miyoshicho Tomato (Tomato Salad)

Crispy green onion salad

Chicory (Andeep) Salad

Liver (sashimi) * Low temperature cooked

Offal Pon

Deep-fried matagi

Stir-fried boar-pig

Niku sui of Jibie soup stock

Beast Keema Curry

Kishimen (Pheasant noodles)

Vinegared rice that goes well with the game

Large rice

Rice

Small rice

Sherbet perilla or ginger

pot

Peony hot pot

Autumn leaves hot pot

Additional meat from each menu

Additional vegetables

〆Noodles