ジビエ×焼肉×ワイン　炙ジビエ 御吉兆　名古屋栄店

◆Watercress salad with olive oil

Vitamin-rich watercress grown in clear streams is served with a fragrant original dressing made from first-pressed (extra virgin) olives.

◆ Two kinds of wild game horumon sashimi served with special miso *cooked at low temperature

Doubanjiang.This is horumon sashimi served with a special miso that has been kneaded with sesame oil, cane sugar, and other ingredients and left to sit for a while.

This is a great appetizer to have while you wait for your main course to arrive.

◆Mixed gibier offal

A mixed horumon platter of boar and deer horumon available on the day.The contents change depending on the day.Maybe there are times when it's super rare?

◆ River fish grilled over an open hearth (primitive grilling)

The most logical way to grill fish is to grill seasonal river fish on an open hearth.If you grill it with the skewer facing down, excess moisture will drip off and it will be cooked to a fluffy texture.

◆Today's 5 kinds of wild game meat assortment

A yakiniku platter featuring the best of the day.There will also be a lecture on how to grill, so anyone can grill delicious food!

*One day's example: Boar ribs, venison loin, pheasant thigh, mallard, badger... Please enjoy the recommendations of the day♪

*Upgrade to a 7-item platter for an additional 800 yen (tax included) per person!

◆Three types of condiments that go well with meat

An assortment of our prided ingredients: fresh pepper, horseradish, and Nanban miso.It's a versatile condiment that goes well with meat and can also be enjoyed as a snack on its own.

◆Two types of extremely rare game meat (Tsuki no Wa bear & Badger)

Our restaurant is the only place in the heart of Nagoya where you can eat bear! Enjoy Japan's finest wild game meat to your heart's content!

*Some items may be subject to change depending on the supply situation.

◆2 types of grilled vegetables

◆Keema curry with wild beasts as a finishing touch

This is a keema curry made without using wheat flour, simmered with the delicious flavors of vegetables.The minced meat used is a mix of venison and wild boar.

Add Course Menu

◇ Assortment of 3 kinds of wild game meat sashimi *Cooked at low temperature +1000 yen (tax included)

◇ Upgrade to 2 types of wild game meat + 800 yen (tax included)

※ This content is subject to change due to purchase situation etc.Please note.

*Additional options cannot be reserved separately.

*Price is per person.

*Additional options are available to everyone.(We cannot accept requests for only one person.)

*If you would like to add more, please let us know when making your reservation.