ジビエ焼肉×ワイン×炉端焼き　炙ジビエ 御吉兆　名古屋栄店

◆Watercress salad with olive oil

Vitamin-rich watercress grown in clear streams is served with a fragrant original dressing made with first-pressed (extra virgin) olives.

Two kinds of wild game sashimi served with special miso *cooked at low temperature

Doubanjiang.This is horumon sashimi served with special miso that has been kneaded with sesame oil, brown sugar, and other ingredients and left to rest for a long time.

This is a great appetizer to have while you wait for your main course to arrive.

◆Mixed gibier innards

A mixed horumon platter of boar and venison that are available that day.The contents change on the day.Maybe there are times when it's super rare?

◆Today's assortment of four kinds of wild game grilled meat

A yakiniku platter featuring the best of the day.There will also be a lecture on how to grill, so anyone can grill delicious food!

*Examples of the day's specials: wild boar ribs, venison loin, pheasant thigh, mallard... Please enjoy the recommendations of the day♪

*Upgrade to a 6-item platter for an additional 800 yen (tax included) per person!

◆Three types of condiments that go well with meat

An assortment of our pride and joy: fresh pepper, horseradish, and Nanban miso.It's a versatile condiment that pairs well with meat and is also good as a snack on its own.

◆2 kinds of grilled vegetables

◆Beast Keema Curry for the finale

This is a keema curry made without wheat flour, simmered to the fullest with the delicious flavor of vegetables.The mince used is a mixture of venison and wild boar.

Add Course Menu

◇ Assortment of 3 kinds of wild game meat sashimi *Cooked at low temperature +1000 yen (tax included)

◇ Upgrade to two types of wild game meat + 800 yen (tax included)

※ This content is subject to change due to purchase situation etc.

Please note.

*Additional options cannot be reserved separately.

*Price is per person.

*Additional options are available to everyone.(Requests for only one person are not accepted)

*If you would like to add more, please let us know when making your reservation.