ジビエ焼肉×ワイン×炉端焼き　炙ジビエ 御吉兆　名古屋栄店

◆Watercress salad with olive oil

Vitamin-rich watercress grown in clear streams is served with a fragrant original dressing made with first-pressed (extra virgin) olives.

Two kinds of wild game sashimi served with special miso *cooked at low temperature

Doubanjiang.This is horumon sashimi served with special miso that has been kneaded with sesame oil, brown sugar, and other ingredients and left to rest for a long time.

This is a great appetizer to have while you wait for your main course to arrive.

◆Mixed gibier innards

A mixed horumon platter of boar and venison that are available that day.The contents change on the day.Maybe there are times when it's super rare?

◆River fish grilled over an open hearth (primitive grilling)

The most logical way to grill fish is to grill seasonal river fish over an open hearth.If you grill it with the skewer facing downwards, excess moisture will drip off and it will be cooked nice and fluffy.

◆Today's assortment of 5 kinds of wild game grilled meat

A yakiniku platter featuring the best of the day.There will also be a lecture on how to grill, so anyone can grill delicious food!

*Examples of what to see on one day: Wild boar, deer, Hokkaido deer, pheasant, mallard, etc. Check out the recommendations for the day♪

*Upgrade to a 7-item platter for an additional 800 yen (tax included) per person!

◆Three types of condiments that go well with meat

An assortment of our pride and joy: fresh pepper, horseradish, and Nanban miso.It's a versatile condiment that pairs well with meat and is also good as a snack on its own.

◆Two types of extremely rare game meat (badger and brown bear)

Our restaurant is the only place in the heart of Nagoya where you can eat bear meat! Enjoy Japan's finest wild game meat to your heart's content!

*Some items may be subject to change depending on the supply situation.

◆2 kinds of grilled vegetables

◆Beast Keema Curry for the finale

This is a keema curry made without wheat flour, simmered to the fullest with the delicious flavor of vegetables.The mince used is a mixture of venison and wild boar.

Add Course Menu

◇ Assortment of 3 kinds of wild game meat sashimi *Cooked at low temperature +1000 yen (tax included)

◇ Upgrade to two types of wild game meat + 800 yen (tax included)

※ This content is subject to change due to purchase situation etc.Please note.

*Additional options cannot be reserved separately.

*Price is per person.

*Additional options are available to everyone.(Requests for only one person are not accepted)

*If you would like to add more, please let us know when making your reservation.